Last week I had the wonderful opportunity to meet and photograph Fit Chef Katy (Katy Clark) at her third cooking class series “Light and Luscious Cooking” held in Costa Mesa with Sub-Zero Wolf and Whole Foods Market.
The items below were covered in the class as the Holiday 101 Party Platter:
- Crudités two ways with eggplant dip and hummus
- Kale chips with the healthiest Onion Dip ever!
- Warm spiced Pomegranate Orange juice
- Moroccan Spice Shrimp gift giving mix
- Vegan Chocolate cupcakes
- Fit Chef Katy signature granola
Fit Chef Katy did a great job not only teaching the class but keeping it lively and entertaining, making it a breeze to photograph. The showroom at Sub-Zero Wolf showcased high-end stovetops and appliances that complimented her presentation and Whole Foods Market Tustin donated the food used in the class. Overall I had a great experience and I recommend attending her next class if you want to learn how to cook healthy and meet the next Food Network Star!
Fit Chef Katy is a Food and Fitness Lifestyle Coach. You may have seen her on FOOD NETWORK STAR season seven cooking up light and luscious recipes. Merging fitness and healthy cooking, she believes in maintaining a healthy lifestyle while still enjoying one of life’s pleasures…, food.
Fit Chef Katy exudes confidence and is passionate about her lifestyle and helps others achieve similar goals. Not only does she offer cooking classes but she is also a fitness instructor and a motivational speaker.
Visit her site at http://www.fitchefkaty.com